Italian wine and cheese pairing experience at Galliano Italian Restaurant

Celebrate National Wine & Cheese Day with the Perfect Italian Pairings

July 25 th is National Wine & Cheese Day, and there’s no better way to honor it than by indulging in the timeless charm of Italy’s most iconic culinary duo. At Galliano Italian Restaurant & Wine Bar in Gambrills, we believe in elevating the ordinary into the extraordinary, and nothing captures that spirit better than the perfect pairing of a fine Italian wine with expertly curated cheeses.

Whether you’re planning a first date or celebrating years together, Galliano is the best date night restaurant in Gambrills and across Central Maryland, from Crofton and Severn to Annapolis and Baltimore. With award-winning ambiance and a reputation for culinary excellence, Galliano is proud to offer an unmatched wine and cheese experience that brings people closer, one sip and bite at a time.

Why Wine & Cheese Is the Perfect Pairing 

Wine and cheese have long been celebrated as culinary soulmates, and in Italian tradition, they go far beyond the appetizer tray. Their contrasting textures and complementary flavor profiles make for a sophisticated yet approachable indulgence. The acidity of wine complements the creaminess of cheese, while the tannins and bold notes accentuate the complex flavors in both.

At Galliano, we celebrate this harmony with a menu and wine list designed to honor tradition and delight the senses.

Start Your Celebration with Light Pairings 

light Italian appetizers paired with wine to start a celebration
Begin your Italian dining experience with light bites and crisp wines, perfect for setting the tone.

For those who enjoy crisp, refreshing wines, begin your meal with a glass of Pinot Grigio or Sauvignon Blanc from our extensive wine list. Pair it with light appetizers such as:

  • Mozzarella Caprese
    Fresh mozzarella, sliced heirloom tomatoes, and basil drizzled with Extra Virgin Olive Oil.
  • Parmesan Roasted Cauliflower
    Roasted to golden perfection with olive oil and sea salt.
  • Crispy Brussels Sprouts
     Balanced with tangy goat cheese and a drizzle of balsamic.

These bites are ideal for sharing and pair beautifully with lighter whites, creating the perfect opening course.

Move into Bold Flavors 

Looking for something richer? Transition to robust reds like Chianti Classico or Barbera D’Alba. These wines hold their own against more complex dishes:

  • Eggplant Parmigiana
    Pan-fried eggplant with tomato sauce and baked mozzarella.
  • Galliano’s Arancini
    Rice balls filled with tomato, roasted red peppers, and Italian cheeses.
  • Mediterranean Meatballs
    Slow-simmered in tomato sauce and served with garlic crostini.

The acidity and structure of these wines help cut through the richness of these entrees, highlighting the depth of every bite.

The Cheese Course: Italian Style 

 Italian food plate with wine at Galliano
Enjoy a traditional Italian meal featuring rich textures and bold flavors—ideal for sharing.

Many of our dishes celebrate cheese as a hero ingredient. For instance:

  • Bianca Pizza
    Featuring mozzarella, ricotta, parmesan, fontina, and fresh garlic.
  • Truffle Mac N’ Cheese
    A creamy indulgence topped with parmesan and truffle essence.
  • Gnocchi Al Forno
    Baked with a blend of mozzarella and parmesan, balanced with tomato and basil.

Pair these with medium-bodied wines like Montepulciano or Tuscany Rosso blends. Their balance of fruit and tannins makes them perfect partners for cheese-rich dishes.

Dessert and Final Toast 

Italian dessert and wine served for final course
End your meal with a sweet Italian dessert and a toast to unforgettable moments.

No Italian celebration is complete without a sweet ending. Galliano’s Tiramisu is a guest favorite, light, creamy, and satisfying. Please ask our server for specific dessert wines, many of our red wines offer sweet, velvety notes that pair well with dessert.

Wrap up your evening with a toast to good taste, great company, and timeless traditions.

Honored & Loved: Why Locals Choose Galliano 

Galliano has become a beloved destination not just for locals in Gambrills but for diners across Central Maryland. From Crofton and Severn to Annapolis and Baltimore, our reputation as the best cocktail bar, and the most romantic restaurant is built on consistent excellence, from the kitchen to the wine cellar.

In 2025, we were proudly honored with What’s Up Best of Central Maryland Best Italian and Most Romantic Restaurant awards, proving that our passion is felt by every guest.

Celebrate All Day: Dine-In, Happy Hour & More 

Want to make the most of National Wine & Cheese Day ? Join us for:

  • Brunch & Lunch
    Light salads, antipasti, and fresh pasta paired with chilled white wines.
  • Happy Hour
    Monday to Friday, 3-6 PM – ideal for relaxed pairings and spontaneous celebrations.
  • Dinner
    Choose from elegant entrées, artisan cheeses, and the perfect wine to match.
  • Catering & Carry-Out
    Hosting at home? Let us bring Italy to your table.

Make It a Date to Remember 

Whether you’re planning a spontaneous outing or a special evening, Galliano offers an atmosphere designed for connection. With soft lighting, elegant interiors, and attention to every detail, we help create evenings that linger in your memory long after the last glass is empty.

Wine and cheese might bring you in but the ambiance, service, and love for Italian cuisine are what make Galliano memorable.

Location & Contact Information

Galliano Italian Restaurant & Wine Bar
2630 Chapel Lake Drive, Gambrills, MD 21054
Phone: (410) 721-5522
Email: waughchapel@gallianoitalianrestaurant.com

Reserve your table today!